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- Jalisco Restaurant Coachella
- Menu
Jalisco Restaurant Coachella Menu
Welcome to Jalisco Restaurant Coachella, an authentic Mexican eatery nestled in the heart of Coachella, California. Renowned for its vibrant flavors and hearty portions, Jalisco offers a diverse menu that caters to all Mexican food lovers. Start your day with mouthwatering Burritos de Desayuno, featuring delectable combinations like Huevos y Chorizo or Huevos y Carne Asada, wrapped in warm, homemade flour tortillas.
For a taste of tradition, try the fiery Huevos a la Diabla or the comforting Caldos, including a rich Lengua beef soup. Each dish reflects the restaurant’s commitment to authenticity and quality, creating a delightful dining experience that locals rave about. With friendly service and a bustling atmosphere, Jalisco Restaurant becomes a go-to spot for both casual meals and cherished moments with family and friends.
Don't miss out on their famed tacos and tostadas—the perfect representation of delicious Mexican cuisine.
Browse Menu Categories (10)
- Desayuno - Breakfast
- Burritos de Desayuno (Breakfast Burritos)
- Caldos - Soups
- Combinaciones (Combinations)
- Mariscos (Seafood)
Desayuno - Breakfast (2)
Huevo con Chorizo
Two eggs served with our homemade chorizo sausage. A traditional Mexican breakfast.
Huevos a la Diabla
Devil style eggs: 2 eggs sunny-side up covered in our fiery diabla sauce.
Burritos de Desayuno (Breakfast Burritos) (2)
Huevos y Carne Asada
Egg and tender steak wrapped in a warm flour tortilla.
Huevos y Chorizo
Egg and homemade chorizo sausage wrapped in a warm flour tortilla.
Caldos - Soups (2)
Lengua
Tasty beef tongue served in beef soup.
Quesadilla con Carne
Combinaciones (Combinations) (2)
Burrito
Meat Choice: Al Pastor (Marinated Pork), Barbacoa (Goat Meat), Birria (Shredded Beef), Cabeza (Beef Head/Cheek), Camaron (Shrimp).
Quesadilla (Only Cheese)
Mariscos (Seafood) (2)
Camarones a la Mexicana
Fresh shrimp grilled with tomato, sweet onionand serrano Chile. Served with rice, beansand salad.
Tostadas de Ceviche de Camaron
Chopped shrimp cooked in lime juice with onion, tomatoand our house blend of spices. Served on a crunchy tostada and topped with cilantro and avocado.
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